All of our honey is raw, not pasteurized and has not been highly filtered so that the natural pollen and enzymes from the honey are still present for our customers' benefit.
Our process to extract our honey is simply to uncap the honeycomb, spin it and collect the honey. We then strain it through a double screen to remove large debris and then pour it into the jar ready for you to enjoy.
All raw liquid honey will naturally crystalize in time because it has not been pasteurized and highly filtered. If liquid honey NEVER crystallizes, that's an indication that it's been pasteurized and finely filtered, thus removing almost all the pollen etc...the goodness you get with raw honey.
Crystallized honey can be re-liquefied simply by warming the honey container, or by spreading the honey on hot toast.  Whatever means you choose to warm the honey, just remember two things, do not use the microwave and, do not heat the honey beyond 100 F. (37 C.).